Bellini Restaurant at Mr. C Miami – Coconut Grove is seeking a talented, creative, and experienced Executive Pastry Chef to lead our pastry operations. This leadership position is responsible for overseeing the development, preparation, presentation, and execution of all pastry, bakery, and dessert offerings while maintaining the highest standards of culinary excellence, consistency, and luxury hospitality.

We offer competitive compensation based on experience and qualifications. Eligible full-time employees enjoy a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and employee meals.

If you are passionate about pastry arts, Italian culinary traditions, and delivering exceptional guest experiences, we invite you to join our team.

WHO WE ARE

From fourth-generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami – Coconut Grove.

An oasis within bustling South Florida, the hotel offers breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel's interiors feature a nautical-inspired design by Martin Brudnizki Design Studio.

Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury.

Our culinary philosophy celebrates authentic Italian traditions, exceptional ingredients, refined presentation, and personalized service.

YOUR ROLE AS EXECUTIVE PASTRY CHEF

The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

This role oversees pastry production for Bellini Restaurant, banquets, special events, in-room dining, and other food and beverage operations as applicable.

The ideal candidate is a hands-on culinary leader with a strong foundation in classical and contemporary pastry techniques, a passion for Italian desserts, and the ability to develop and inspire a high-performing team.

The Executive Pastry Chef will collaborate closely with the Executive Chef and culinary leadership team to develop innovative menus, maintain operational efficiency, manage food costs, and deliver memorable dining experiences that reflect the standards of Mr. C.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Pastry Operations & Culinary Excellence

• Oversee the daily operations of the pastry and bakery department, ensuring the highest standards of quality, consistency, and presentation.

• Lead the preparation and execution of all desserts, pastries, cakes, breads, viennoiseries, gelato, sorbets, and specialty baked goods.

• Develop and execute creative, seasonal, and innovative dessert menus aligned with the restaurant's Italian culinary identity.

• Maintain consistency in taste, portion size, appearance, and presentation across all food and beverage outlets.

• Ensure timely and efficient pastry production for restaurant service, banquets, private events, and special occasions.

• Maintain an active, hands-on presence in the kitchen, supporting daily production and service.

• Collaborate with the Executive Chef on menu development, special promotions, seasonal offerings, and guest experiences.

Leadership & Team Development

• Lead, train, mentor, and supervise pastry team members, fostering a positive, professional, and collaborative kitchen environment.

• Establish clear performance expectations and ensure accountability for quality, productivity, and operational standards.

• Develop training programs to strengthen technical skills, consistency, and presentation standards.

• Assist with recruitment, onboarding, scheduling, performance evaluations, and professional development of pastry employees.

• Promote teamwork, effective communication, and collaboration across culinary departments.

• Lead by example through professionalism, creativity, attention to detail, and commitment to excellence.

Cost Control & Operational Management

• Manage pastry food costs, inventory levels, purchasing, and production planning to meet established financial objectives.

• Develop and maintain standardized recipes, portion controls, production schedules, and costing procedures.

• Monitor ingredient usage, minimize waste, and implement efficient production practices without compromising quality.

• Coordinate with vendors and suppliers to ensure consistent product quality, availability, and competitive pricing.

• Oversee proper inventory rotation, storage procedures, and ordering practices.

• Assist the Executive Chef with departmental budgeting, forecasting, and cost-control initiatives.

Food Safety, Sanitation & Quality Assurance

• Ensure compliance with all applicable food safety, sanitation, and health department regulations.

• Maintain exceptional cleanliness, organization, and safety standards throughout the pastry kitchen and storage areas.

• Conduct regular inspections of pastry products, equipment, workstations, and storage facilities.

• Ensure proper maintenance and safe operation of all pastry and bakery equipment.

• Implement and enforce proper food handling, labeling, temperature control, and storage procedures.

• Maintain compliance with company policies, operational procedures, and luxury hospitality standards.

Guest Experience & Brand Standards

• Ensure that every dessert and pastry presentation reflects the elegance, refinement, and quality associated with Mr. C.

• Support personalized guest experiences, including special occasions, dietary preferences, and customized dessert requests.

• Collaborate with Food & Beverage leadership to enhance guest satisfaction and elevate the overall dining experience.

• Stay informed of emerging pastry trends, techniques, and ingredients while preserving the authenticity of Italian culinary traditions.

• Maintain the highest standards of professionalism, presentation, and service excellence.

REQUIREMENTS AND QUALIFICATIONS

• Minimum of 5 years of progressive professional pastry experience, preferably within luxury hotels, fine dining restaurants, or upscale hospitality environments.

• Previous experience in a Pastry Chef, Executive Pastry Chef, or similar pastry leadership position.

• Formal culinary or pastry arts education preferred.

• Strong knowledge of classical European pastry techniques, with particular emphasis on Italian desserts and baking traditions.

• Demonstrated ability to develop creative dessert menus and execute high-quality pastry presentations.

• Experience managing pastry production across multiple food and beverage outlets is highly desirable.

• Proven leadership experience, including training, supervising, and developing culinary teams.

• Strong understanding of food costs, inventory management, purchasing, budgeting, and labor productivity.

• Knowledge of food safety regulations, sanitation procedures, and kitchen safety standards.

• Excellent organizational, communication, and time-management skills.

• Strong attention to detail and commitment to consistency and quality.

• Ability to work effectively under pressure in a fast-paced luxury hospitality environment.

• Proficiency with professional pastry and bakery equipment.

• Flexibility to work varying schedules, including early mornings, evenings, weekends, and holidays based on operational needs.

• Ability to stand for extended periods and perform the physical duties associated with a professional kitchen environment, with or without reasonable accommodation.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

This job description is intended to outline the essential functions, responsibilities, and qualifications associated with the position. It is not intended to be an exhaustive list of all duties or requirements.

Additional responsibilities may be assigned by management based on operational needs. The organization reserves the right to modify job duties and responsibilities as necessary.

This job description does not constitute an employment contract. Employment remains at will in accordance with applicable law.

READY TO JOIN OUR TEAM?

If you are a passionate pastry professional with a creative vision, strong leadership abilities, and a commitment to culinary excellence, we would love to hear from you.

Join the culinary team at Mr. C Miami – Coconut Grove and help us create exceptional dining experiences through innovative pastry craftsmanship and timeless Italian hospitality.

Apply today and become part of the Mr. C family!

EQUAL EMPLOYMENT OPPORTUNITY

Mr. C Miami – Coconut Grove is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.